Flavors and Fillings:
I make my cakes using the finest and freshest ingredients available. Experimenting with flavors and fillings is just part of the fun. The best part of edible art is being able to eat and enjoy it after you've finished looking at it. Here are some of my favorite flavor profiles:
Almond Scented Sour Cream Cake
with Amaretto pastry cream and raspberry compote
Dark Chocolate Truffle Cake
with Flathead cherry compote and chocolate hazelnut ganache
Lemon Chiffon Cake
with lemon curd and raspberry compote
Red Velvet Cake
with maple bourbon cream cheese mousse
Rum Pound Cake
with basil mint pastry cream and lime curd
Swedish Spice Cake
with cinnamon apples and cream cheese mousse
Sweet Tea Infused White Cake
with lemon curd and peach compote
Toasted Coconut Cake
with dark rum caramel and banana pastry cream
Vanilla Bean Cake
with Montana huckleberry compote and white chocolate ganache
